Athos Restaurant

Stopped by here on a busy Friday evening for dinner and drinks. The place was packed, but fortunately there was still a table available.Our server Aiden was very attentive and did the "fancy server" technique of committing our orders to memory, not writing anything down. She nailed our food and drink orders - special shout out to her.While waiting for our food, we got roasted red peppers with pita bread. Tasty way to begin the night. Next up for me was the spanakopita which was phenomenal! Crispy and flavorful without being greasy.Feeling the need for a lighter dinner, I got the Athos seasonal salad. Since salad is what the food I normally eat eats, I don't order it often. I'm glad I did here, the salad was delightful - creamy goat cheese, crunchy pecans, and a wonderful balsamic reduction made this a salad worth getting.Finished the evening with a pour of the Ouzo of Plomari. Anise heavy.Tonight was not my first trip to Athos, nor will it be my last. Opa!

Of you're looking for high end Greek food, this is the place. My husband took me here for my birthday and the meal was nothing short of amazing. Service was great, atmosphere was nice, and the food was incredible!

Dignified place with elegant food choices, including gluten free and vegetarian. The meal came to the table piping hot, and was good. I missed the salt and pepper shakers which would probably have been provided upon request.